I wanted to create a chili cookbook that wouldn't just consist of recipes with beef substitutions, but where the flavors of the ingredients would complement that choice of meat.
You will find some entries use beef, chicken or turkey in addition to pork to create a thicker more satisfying meal.
Before trying these recipes, I had also never thought of bacon as a suitable ingredient, but it enhances the smoky, salty taste of any chili, and now it is my favorite go-to ingredient.
All of the recipes in this cookbook will please the pickiest of chili connoisseurs because they are all savory and delicious, not to mention easy to make.
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